Vermicelli chicken

Vermicelli chicken

Introduction:

"Vermicelli chicken is a home stew often made in winter in northern China, especially in Shandong Province. Cold winter, stew on a pot of chicken noodles, the family gathered together, eat a warm meal, according to always enjoy. Vermicelli has a good taste, it can absorb all kinds of delicious soup flavor, plus vermicelli itself is soft and smooth, more refreshing and pleasant, very suitable for stewing with all kinds of meat

Production steps:

Step 1: chop the stupid chicken and wash it.

Step 2: soak the vermicelli in warm water.

Step 3: heat the oil in a hot pan, add star anise and cinnamon, stir fry over low heat.

Step 4: put in the chicken.

Step 5: stir fry the flavor.

Step 6: add scallion and ginger slices.

Step 7: stir fry the flavor.

Step 8: add soy sauce and stir fry until fragrant.

Step 9: add sugar and meijixian, salt, water, stir well, bring to a boil.

Step 10: cover and simmer for 1 hour.

Step 11: add the soaked vermicelli and stir well.

Step 12: cover and simmer for 15 minutes. Turn off the heat and serve.

Materials required:

Stupid chicken: half

Vermicelli: 200g

Scallion: 15g

Ginger: 10g

Star anise: 3G

Cinnamon: 1g

Soy sauce: 10ml

Meijixian: 15ml

White granulated sugar: 5g

Salt: right amount

Water: moderate

Peanut oil: 30ml

Note: it's not easy to eat more noodles with aluminum. There is no stupid chicken can be replaced by ordinary white chicken, and reduce the stewing time.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced