Leek bean curd residue
Leek bean curd residue
Introduction:
Production steps:
Materials required:
Bean curd residue: appropriate amount
Leeks: moderate
Salt: right amount
Oil: right amount
Seasoning: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Leek bean curd residue
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