Guangdong special breakfast (steamed vermicelli)

Guangdong special breakfast (steamed vermicelli)

Introduction:

Production steps:

Step 1: mix all the powder together and mix it with a proper amount of cold boiled water. (I add the amount of water according to my feeling. Steam one first and add some more water if it is too thick.)

Step 2: dry the steaming pan and steam it in the pan (about 10 seconds)

Step 3: oil the plate, add a spoonful of ingredients, and steam over high heat for 1 minute,

Step 4: open the lid, see the big bubble is ripe, and then take out, while hot roll up the vermicelli, put on the plate

Step 5: do as much as you eat, cut into sections after you finish, and drizzle with good soy sauce and sesame oil

Step 6: I can eat 2-3 pieces at a time. My husband is very good. He can eat 5-6 pieces

Step 7: you can also add minced meat, scallion and eggs according to the taste, which is delicious and nutritious. (this is my son's favorite egg sausage)

Materials required:

Chengfen: 100g

Corn flour: 20g

Sticky rice flour: 30g

Note: 1. When steaming, the plate is directly put on the surface of the water. Do not use the steaming rack. It will cook quickly. 2. Before pouring in the material, you must apply a layer of oil, so that the vermicelli will not stick to the plate. 3. When adding water, start with a small amount, and then add water if it is thick. Of course, if it is too thin, you can also add noodles,

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light