Shredded pickled vegetables
Shredded pickled vegetables
Introduction:
"I don't eat much salted vegetables in the brilliant family. I don't like this kind of salted food for a long time. On that day, the students invited me to dinner and ordered a plate of pickled vegetables. The children all said it was delicious. The first time Yangyang ate it, he asked me to cook it. Sometimes, it's OK. Remember to blanch it with boiling water before mixing, otherwise it's very salty. "
Production steps:
Materials required:
Pickles: moderate
Shallot: moderate
White vinegar: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Shredded pickled vegetables
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