Fushuiguai (dumplings)
Fushuiguai (dumplings)
Introduction:
"Floating water: ha ha! It's called jiaozi in my hometown. It's much bigger than jiaozi. It's not made of flour, but of glutinous rice flour and sticky rice flour. It's very special! Have you ever seen such a big dumpling? Ha ha
Production steps:
Materials required:
Leeks: moderate
Meat: moderate
Eggs: right amount
Salt: right amount
Soy sauce: right amount
Chicken powder: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: one hour
Taste: Original
Fushuiguai (dumplings)
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1.[cereal congee] - make your own healthy breakfast
[cereal congee] - make your own healthy breakfast - Wu Gu Za Liang Zhou Jian Kang Zao Can Zi Ji Zuo
Time 2021-03-14 -
5.Steamed meat cake with black medicine for dispelling cold and nourishing in winter
Steamed meat cake with black medicine for dispelling cold and nourishing in winter - Dong Ji Qu Han Zi Bu Xiao Hei Yao Zheng Rou Bing Lan Ren De Cai Pu
Time 2021-03-14 -
9.Two color ice skin moon cake
Two color ice skin moon cake - Shuang Se Bing Pi Yue Bing
Time 2021-03-14 -
11.Fried black bean sprouts with bacon
Fried black bean sprouts with bacon - Xian Rou Chao Hei Dou Ya
Time 2021-03-14 -
12.Sauteed pork skin with evergreen
Sauteed pork skin with evergreen - Wan Nian Qing Chao Rou Pi
Time 2021-03-14