Fushuiguai (dumplings)
Fushuiguai (dumplings)
Introduction:
"Floating water: ha ha! It's called jiaozi in my hometown. It's much bigger than jiaozi. It's not made of flour, but of glutinous rice flour and sticky rice flour. It's very special! Have you ever seen such a big dumpling? Ha ha
Production steps:
Materials required:
Leeks: moderate
Meat: moderate
Eggs: right amount
Salt: right amount
Soy sauce: right amount
Chicken powder: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: one hour
Taste: Original
Fushuiguai (dumplings)
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1.Duck bone soup with white radish and red dates
Duck bone soup with white radish and red dates - Bai Luo Bo Hong Zao Ya Gu Tang
Time 2021-03-14 -
4.Shredded pork with double peppers
Shredded pork with double peppers - Shuang Jiao Rou Si
Time 2021-03-14 -
9.Fried liver slices with Scallion
Fried liver slices with Scallion - Cong Bao Gan Pian
Time 2021-03-14