[coconut milk egg tart] - it doesn't need cream and tastes delicious
Introduction:
Production steps:
Materials required:
Semi finished egg tart: 12
Yolks: 3
Sugar powder: 2 small spoons
Milk powder: half spoon
Vermicelli: a little bit
Jishi powder: a little bit
Coconut milk: 50g
Milk: 100g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
[coconut milk egg tart] - it doesn't need cream and tastes delicious
Roasted beef ribs with fruit flavor - Guo Xiang Kao Niu Zai Gu
Low temperature original Qifeng (8 inches, 90 minutes) - Di Wen Yuan Wei Qi Feng Cun Fen Zhong
Roast chicken wings in tin foil pot - Xi Zhi Guo Kao Ji Chi
A bread that adults and children like - Da Ren Hai Zi Dou Xi Huan De Yi Kuan Mian Bao Chang Zai Bao