Spicy tofu slices

Spicy tofu slices

Introduction:

Production steps:

Step 1: prepare the main ingredients, slice the tenderloin and garlic, shred the ginger and cut the scallion into sections

Step 2: put a small amount of cooking wine, salt, soy sauce and flour into the tenderloin and mix well

Step 3: put garlic, green onion and ginger in a wok

Step 4: add a large spoonful of spicy sauce and stir fry the red oil

Step 5: pour boiling water into the pot, add one of the soup and bring to a boil

Step 6: add the cut tofu and cook for 4 to 5 minutes

Step 7: put in the tenderloin wrapped with cornmeal, wait for the meat to change color, and turn off the heat

Step 8: Sprinkle with green onion and white sesame, and add a little bit of embellishment to make you have no appetite?

Step 9: come on! Eat*^_ ^*

Materials required:

Tofu: 1 piece

Tenderloin: moderate

Spicy sauce: right amount

Nongtangbao: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: 1 tofu should not be turned over to keep its integrity. 2 do not cook the tenderloin for too long to avoid the meat aging and affecting the taste

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy