Dry pot organic cauliflower

Dry pot organic cauliflower

Introduction:

"Baidu experience: Organic cauliflower has high nutritional value. It is cold in winter and suitable for eating in winter. Organic cauliflower is a healthy and safe organic vegetable which is produced according to the production standard of organic agriculture and does not use pesticides and fertilizers in the production process. Organic cauliflower is tender, sweet and delicious. It is easy to digest and absorb after eating. Its tender stem fiber is tender and delicious after cooking. It is suitable for middle-aged and old people, children and people with weak spleen and stomach and weak digestive function. Since the organic cauliflower came into the market, I will not eat ordinary cauliflower any more. There is only one reason, which is delicious! ~The taste is good. Unlike ordinary cauliflower, it doesn't chew. This cauliflower needs to be lightly scalded. It's crispy, sweet and refreshing. After eating this meal, I want to eat it 2 or 3 times a week. Especially when it's paired with streaky pork, it's refreshing and greasy, not to mention how delicious it is! "

Production steps:

Materials required:

Organic cauliflower: 500g

Streaky pork: moderate

Shallot: a little

Ginger: right amount

Garlic: right amount

Dry red pepper: right amount

Delicious soy sauce: a little

Peanut oil: right amount

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy