Apple oatmeal biscuit

Apple oatmeal biscuit

Introduction:

"Put the chopped Apple meat into the biscuit and bake it to have the crispness of biscuit and the softness of apple. It's a delicious biscuit. "

Production steps:

Step 1: preheat the oven to 180 degrees. Peel one apple and cut it into small pieces. Slice the other two apples.

Step 2: in a basin, add room temperature softened butter and sugar, stir together until fluffy, volume expansion.

Step 3: add one egg at room temperature and stir until completely blended.

Step 4: sift in flour and baking powder.

Step 5: add oatmeal and stir well.

Step 6: add the crushed apple and stir.

Step 7: dig out about a tablespoon of biscuit paste by hand, roll it round and put it on the baking tray covered with baking paper. Pick up an apple slice and press it on the biscuit. Or sprinkle some oatmeal

Step 8: bake in oven for 30-35 minutes. Until it's golden.

Materials required:

Butter: 125g (room temperature)

Brown sugar: 3 / 4 measuring cup

Egg: 1 (room temperature)

Plain flour: 1 measuring cup

Oatmeal: 1 measuring cup

Baking powder: 1 / 4 teaspoon

Apple: 3

Note: 1. Cut the apple can be put in lemonade to prevent black. 2. There may be some biscuits, because there are apples, they feel wet. If you like crispy taste, you can extend the baking time as appropriate.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet