Black sesame salty biscuit

Black sesame salty biscuit

Introduction:

Production steps:

Step 1: all material drawings.

Step 2: sift the low gluten flour, baking powder and salt, add the sugar and softened butter, and knead well by hand to form the coarse corn flour.

Step 3: pour in the milk.

Step 4: pour in the broken eggs.

Step 5: knead the dough into smooth dough by hand, pour in black sesame, continue kneading for about 1 minute, make the black sesame evenly distributed in the dough, cover it with plastic film, and let it rest for half an hour.

Step 6: sprinkle a thin layer of low gluten flour on the chopping board, roll the loose dough on the chopping board to form a thin dough with a thickness of about 0.2cm, and press it into shape with biscuits.

Step 7: spread the cut dough on the baking tray, leaving a certain distance between each dough. Put the baking tray into a preheated 180 degree oven, middle layer, heat up and down, bake for about 15 minutes, until the surface is slightly golden.

Materials required:

Low gluten flour: 150g

Butter: 30g

Egg: 1

Milk: 20g

Fine granulated sugar: 20g

Fried black sesame: 20g

Salt: 1 / 2 teaspoon

Baking powder: 1 / 2 teaspoon

Note: do not walk away when baking, so as not to burn.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh