Coffee and melon seed chips

Coffee and melon seed chips

Introduction:

"Slice biscuits, in fact, are not as time-consuming and laborious as expected. Although you can't bake a few slices in one dish, you usually bake at least two. However, due to the short baking time and the fast production of batter, the actual total time is not increased. click into place. Have a coffee and nut chip. It's better to change all kinds of nuts into all kinds of melon seeds, and call them melon seed chips. "

Production steps:

Step 1: Materials

Step 2: pour the powdered sugar and butter into a large bowl

Step 3: heat the butter with water to soften, turn off the engine and stir evenly

Step 4: add milk and stir well

Step 5: add coffee powder and protein,

Step 6: stir evenly in irregular direction

Step 7: sift in the low gluten powder and mix it into a uniform batter

Step 8: pour in all kinds of melon seeds and peanuts

Step 9: mix well

Step 10: take a proper amount with a spoon and spread it on the baking pan into a disc about 5cm in diameter

Step 11: put it in the oven, heat 170 degrees in the middle layer, heat 150 degrees, bake for about 15 minutes

Step 12: get out of the oven and let it cool

Step 13: take it off and put it on the air rack to cool

Materials required:

Powdered sugar: 50g

Butter: 40g

Milk: 1 teaspoon

Protein: 25g

Instant coffee powder: 2 teaspoons

Low gluten powder: 30g

Watermelon seed: 20g

Pumpkin seed: 25g

Sunflower seed kernel: 25g

Peanuts: 5g

Note: all kinds of melon seeds do not need to be baked in advance. The amount of coffee powder can be adjusted according to your own taste. When melting butter, you can also use the microwave oven to melt.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet