Northeast home dish -- stewed frozen tofu with spinach

Northeast home dish -- stewed frozen tofu with spinach

Introduction:

"This dish is the most common dish for northeast people in winter. Every family can make it. Stewing sauerkraut with spine dissolves the greasiness of spine, and spine makes sauerkraut more greasy and mild. The two complement each other. When making this dish, you can have a little more soup. You can eat pickled cabbage and frozen tofu with soup and bone. The soup is fresh and delicious. "

Production steps:

Materials required:

Pig spine: 8 pieces

Pickled cabbage: 1 bag

Frozen tofu: 1 piece

Scallion: right amount

Ginger: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sour and salty