Roasted Spanish mackerel with Korean chili sauce
Roasted Spanish mackerel with Korean chili sauce
Introduction:
"I bought a lot of Spanish mackerel at home, but my family didn't like it. They thought it had a strange smell. Today, I developed it myself, and it was good to eat it roasted."
Production steps:
Materials required:
Spanish mackerel: 2
Cooking wine: moderate
Salt: right amount
Ginger slices: 3 to 5 slices
Korean chili sauce: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: slightly spicy
Roasted Spanish mackerel with Korean chili sauce
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