Orleans Chicken Pizza

Orleans Chicken Pizza

Introduction:

"Because of the safety and hygiene of the materials, my friends said they would kill Pizza Hut in seconds. It's the best Orleans pizza I've ever had

Production steps:

Step 1: cut the chicken breast into 2 cm pieces

Step 2: add appropriate amount of marinade according to taste

Step 3: mix well, seal the plastic film and refrigerate for no less than 6 hours

Step 4: do not touch the pot to fry the chicken until 7 cooked. No oil

Step 5: this color will do

Step 6: color pepper should also be fried to stir out the water. If there's too much water in the pizza, it will break up and can't be picked up

Step 7: I use Anja mozzarella cheese, slice and chop it myself. At this time, the upper and lower layers of the oven are roasted at 200 degrees, and the middle layer of the net is roasted. Warm up for 10 minutes

Step 8: because we have to cook other dishes, we don't have much time to roll out the dough. It's easy to lay the dough by hand. Ha ha, the dough is made by bread machine. Because it's basic baking knowledge, we won't introduce it. Spread the edge thick, thin in the middle can, in the middle with a toothpick to insert a small eye, in turn into the pizza sauce, salad dressing, chopped onion, cheese.

Step 9: put the grated cheese in 4 times, 50g each time. Three times into the chicken, into the cheese at the same time, so that the most uniform, the best drawing effect

Step 10: finally add the diced pepper. At this time, the oven has been preheated for about 10 minutes, and then it is baked for 20 minutes

Step 11: release

Step 12: do you want to have a breath

Step 13: drawing is great

Step 14: remember to share your delicious food with your friends and share it more happily

Step 15: Ha

Materials required:

Chicken breast: 300g

Fermented dough: 1

Orleans marinade: 60g

Color pepper: 2 sections

Anjia mozzarella: 200g

Pizza sauce: right amount

Salad dressing: right amount

Note: eat while it's hot

Production difficulty: unknown

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy