Brio mends bread

Brio mends bread

Introduction:

Brioche is a kind of European milk bread. Brioche dough can be used to make cream rolls and stuffing, which can be made with different recipes such as crisp fruit. The production process takes a long time. After a long fermentation process of adding sweet dough and main dough to medium dough, it is a delicious bread with soft milk aroma

Production steps:

Materials required:

High gluten flour: (medium dough) 175g

Sugar: (medium dough) 112.5g

Dry yeast: (medium dough) 13.25g

Improver: (medium dough) 11.75g

Egg: (medium dough) 182.5g

Water: (medium dough) 125ml

Gaofen: (sweet dough) 250g

Salt: (sweet dough) 3.75g

Milk powder: (sweet dough) 8.5g

Butter: (sweet dough) 20g

Egg liquid: (sweet dough) a little

Low gluten flour: (main dough) 75g

White oil: (main dough) 37.5g

Yeast: (main dough) 3.75g

Milk: (main dough) 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet