Honey raisin toast

Honey raisin toast

Introduction:

"I've made a lot of toast, and it's getting better recently. The toast I made several times ago, a friend said it was not sweet (in fact, the toast should be light). This time, I added honey and raisins. This time, there may be too much flour. Two pieces of toast are at the top, one of which is more excessive. When baking, it swells so much that it is squeezed out of the hole in the bottom of the box. After baking, the lid of the box can't be taken off. The finished product is pretty good. It's very soft and sweet. "

Production steps:

Materials required:

Flour: 600g

Water: 350 g

Honey: 30g

Raisins: 100g

Yeast: 9g

Salt: 11g

Sugar: 48g

Milk powder: 30g

Butter: 36g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet