Honey raisin toast
Honey raisin toast
Introduction:
"I've made a lot of toast, and it's getting better recently. The toast I made several times ago, a friend said it was not sweet (in fact, the toast should be light). This time, I added honey and raisins. This time, there may be too much flour. Two pieces of toast are at the top, one of which is more excessive. When baking, it swells so much that it is squeezed out of the hole in the bottom of the box. After baking, the lid of the box can't be taken off. The finished product is pretty good. It's very soft and sweet. "
Production steps:
Materials required:
Flour: 600g
Water: 350 g
Honey: 30g
Raisins: 100g
Yeast: 9g
Salt: 11g
Sugar: 48g
Milk powder: 30g
Butter: 36g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Honey raisin toast
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