Black rice tuna sandwich

Black rice tuna sandwich

Introduction:

Production steps:

Step 1: break up the eggs, spread them into egg cakes and cut out slices the size of toast.

Step 2: open the tuna can, drain 1 / 2 of the water, pour it into a bowl, and then mix with a spoonful of thousand island sauce.

Step 3: wash and peel the apple and cut into two pieces; wash the lettuce, drain the water and break it into toast size; remove the four sides of the black rice toast and bake in a pan until both sides are golden.

Step 4: arrange black rice toast, egg, tuna sauce, apple, lettuce, cheese slice and black rice toast in order, and press slightly to avoid scattering. Cut it into small pieces. (it can be cut into triangles, four squares or six rectangles)

Materials required:

Black rice toast: two pieces

Canned tuna: 1 / 2 can

Egg: one

Cheese slice: one slice

Lettuce: moderate

Apple: two

Thousand island sauce: right amount

Note: if you want to keep the shape of toast better, you can wrap it with plastic wrap and cut it into pieces.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original