Papaya egg tart
Papaya egg tart
Introduction:
Production steps:
Materials required:
Flying cakes: 2
Milk: 100g
Low powder: 5g
Yolk: two
Sugar: 15g
Condensed milk: a spoonful
Papaya: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Papaya egg tart
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