Stewed wax gourd with dried clam tip

Stewed wax gourd with dried clam tip

Introduction:

"This dish, with a good and cheap dry clam tip, wax gourd must absorb oil, with a little ham, can make this dish fresh, fragrant and beautiful, and meat and vegetable collocation, nutrition is more comprehensive, the cost is not high. Message: I wish the children good health and progress in learning

Production steps:

Materials required:

Wax gourd: 500g

Dried clam tip: 100g

Ham: 50g

Vegetables: 100g

Pig skin jelly: 150g

Pepper: 3G

Salt: 3G

Super soy sauce: 5g

Yellow rice wine: 10g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh