Braised Pork with Preserved Vegetable in Soya Sauce
Braised Pork with Preserved Vegetable in Soya Sauce
Introduction:
Production steps:
Materials required:
Pork: 500g
Dried vegetables: 150g
Cooking wine: 1 tbsp
Soy sauce: 1 tbsp
Salt: 1 teaspoon
Oil: right amount
Ginger powder: appropriate amount
Minced garlic: right amount
Raw soy sauce: 1 tbsp
Oyster sauce: half tbsp
Sugar: 1 teaspoon
Chicken essence: appropriate amount
Water: half a teaspoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Braised Pork with Preserved Vegetable in Soya Sauce
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