Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Introduction:

"I remember that the first time I ate preserved egg and lean meat porridge was when I hurt my foot. When I was in the hospital, Dashu made it. At that time, I ate salty porridge for the first time. I felt strange. Looking at the thick strips of meat, I felt very warm and ate all the porridge. Later, I didn't feel delicious for the first time. I'm going to cook porridge for lunch. It's said that preserved eggs can't be eaten more. They contain more lead. "

Production steps:

Materials required:

Rice: a handful

Preserved eggs: 2

Lean meat: palm size

Spinach: 3

Jiang: a little

Shallot: a little

Salt: right amount

Water: 3 bowls

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh