Stewed chicken with potato

Stewed chicken with potato

Introduction:

"This chicken was brought from my mother-in-law's house. The chicken we raised at home tastes delicious and has a lot of oil. When stewing the chicken, we just need to put a little vegetable oil in it. This chicken is very big. I only stewed half of it. The potatoes are also produced by myself. They taste delicious. "

Production steps:

Step 1: chop the chicken, wash and blanch the chicken in the pot

Step 2: after blanching the chicken, remove it and wash the blood foam on the surface

Step 3: prepare onion, ginger, garlic, star anise, fragrant leaves and cinnamon

Step 4: peel, wash and cut potatoes

Step 5: pour a little oil into the pan and stir fry the chicken

Step 6: stir fry onion, ginger, garlic, star anise, fragrant leaves and cinnamon until fragrant

Step 7: pour in a proper amount of cooking wine

Step 8: add a spoonful of sugar and stir well

Step 9: add pepper powder and stir well

Step 10: add appropriate amount of soy sauce to color

Step 11: add appropriate amount of vinegar and stir well

Step 12: pour in some water, no chicken

Step 13: cover and simmer for about half an hour

Step 14: put in the potatoes

Step 15: add some salt, cover and stew until the potatoes are cooked

Step 16: the soup is almost finished, add a little chicken essence to taste

Materials required:

Chicken: 500g

Potatoes: 2

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Pepper powder: right amount

Sugar: right amount

Vinegar: right amount

Fragrant leaves: appropriate amount

Scallion: right amount

Star anise: right amount

Cinnamon: moderate

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

Note: water should be added enough at one time, in order to reduce the greasy, I put a small piece of orange peel, no need to put

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh