Steamed eggs with silver carp

Steamed eggs with silver carp

Introduction:

Production steps:

Step 1: break the eggs into a bowl

Step 2: soak the silver carp and cut it into small cubes

Step 3: stir fry the diced fish with oil

Step 4: pour half of the fried diced silver carp into the egg

Step 5: add water (if you want to be tender, add more water; if you want to be old, add less water; if you like), add a little salt, black pepper and a little oil, mix well, and cover with plastic wrap

Step 6: add cold water to the pan, add eggs, bring to a boil over high heat, cook for another five minutes over medium heat, add the other half of the diced silver carp, and cook for more than a minute

Step 7: take out and pour a little sesame oil on the surface

Materials required:

Dried silver carp: moderate

Eggs: three

Salt: right amount

Black pepper: right amount

Sesame oil: appropriate amount

Note: is it very tender! Before steaming, don't put oil. After steaming, put a little sesame oil. If you have a little more onion, it will be more delicious. You can also do without black pepper. It depends on what you like!!! The purpose of the plastic film is to prevent the steam from entering the eggs and forming pores, so the eggs are not so tender and beautiful!

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh