Change a little bit -- brew pumpkin

Change a little bit -- brew pumpkin

Introduction:

"Pumpkin is a very good dish. It's monotonous to fry it alone. There's still some meat stuffing for making tofu the day before yesterday. It's just that there's a big piece of pumpkin in the refrigerator. Let's make do with it."

Production steps:

Step 1: Materials: meat stuffing is leftover from fermented tofu. I won't talk about it here.

Step 2: cut the pumpkin into 1 cm thick slices.

Step 3: mold the biscuit into a pattern.

Step 4: put a piece of meat stuffing on each piece of pumpkin.

Step 5: after boiling the water in the steamer, put the pumpkin on the plate and steam over high heat for 20 minutes.

Step 6: put the steamed pumpkin on another plate, add oyster sauce and cornmeal to the soup, pour it into the pot and bring to a boil, add a few drops of sesame oil and turn off the fire. When it's hot, pour it on the pumpkin and sprinkle with chopped chives and coriander.

Materials required:

Pumpkin: one piece

Meat stuffing: right amount

Shallot: a little

Coriander: a little

Raw meal: half teaspoon

Li Jinji oyster sauce: half tbsp

Sesame oil: a few drops

Note: very dizzy, why do you want to add the finished map is not it? Just changed the network speed of optical fiber yesterday? It can't be changed? What's wrong? After editing, I tried to add more. As a result, all the recipes disappeared. This is the second time.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh