Homemade sweet apple sauce
Introduction:
"I like to eat custard paibao very much. I used up all the jam I bought before. There were just a few apples at home, so I made an apple jam randomly. It's very sweet. I don't plan to buy any jam outside. I made it fresh at home, without preservatives. I'm happy and at ease!"
Production steps:
Materials required:
Apple meat: 500g
Sugar: 170g
Lemon meat: half
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
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