Witch finger biscuit

Witch finger biscuit

Introduction:

"On November 1 every year, Halloween is commonly known as the ghost festival in the West. It originated from the Celtic New Year's festival in ancient times. Children would wear make-up clothes and masks, collect candy from door to door, and offer sacrifices to the dead. While avoiding the interference of evil spirits, people also offer food to worship ancestors and good spirits to pray for a safe winter. China's Ghost Festival is on the first day of October of the lunar calendar every year. The time of Ghost Festivals in the East and the west is basically the same. After the autumn harvest and planting, people all over the world have the same desire for a better life. Make a witch finger biscuit according to the situation. It's not so surprising. It's a kind of people-friendly biscuit. The recipe is the original cookie recipe. It's made of two shapes and colors. "

Production steps:

Materials required:

Low gluten powder: 180g

Milk powder: right amount

Butter: 100g

Sugar: 70g

Milk (primary dough): 10 ml

Milk (cocoa dough): 2 ml

Cocoa powder: 15g

Original chocolate: 1 small piece

Ripe almonds: 30-40

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet