Butter snack bag

Butter snack bag

Introduction:

"Butter bread bag is a very common pre meal bread in Western restaurants. After the diners order, the waiter will quickly deliver it. It's heated and hot, with butter or jam. It's called" free ". In fact, it's all in your meal fee! It is simple in material, easy to make, and small in size, almost one bite at a time. The advantage is that the diner will not be unable to eat other contents after eating bread. Moreover, it has excellent adaptability, no matter with butter or jam, it is very soft and delicious. It's made at home. It's a staple food for breakfast, or when you're hungry, or even to coax the children They're all good choices -- "

Production steps:

Materials required:

High gluten flour: 300g

Instant yeast: 1 tsp 1 / 2 tsp

Sugar: 30g

Salt: 1 teaspoon

Egg: 1 / 2

Water: 150ml

Butter: 45g

Egg yolk: 1

Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet