Glutinous rice fish

Glutinous rice fish

Introduction:

"I like the taste of glutinous rice. Pour the glutinous rice into the squid belly, seal it with toothpick, steam it in the pot, and eat it when it's cool. It's a dish as well as a meal \ (^ o ^) / ~ "

Production steps:

Step 1: wash squid and remove head.

Step 2: soak glutinous rice for more than 2 hours, put salt, pepper, soy sauce.

Step 3: stir well and let it stand for 15 minutes.

Step 4: spoon the glutinous rice into the squid belly.

Step 5: seal with toothpick.

Step 6: cook.

Step 7: steam in cold water for 25 minutes.

Step 8: steam and simmer for 10 minutes.

Materials required:

Glutinous rice: right amount

Squid: moderate

Soy sauce meat: right amount

Pepper: right amount

Salt: right amount

Note: do not fill glutinous rice, 7 points can be full.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh