Stir fried Shandong cabbage with ginger
Stir fried Shandong cabbage with ginger
Introduction:
"It's not fried with garlic. It's fried with ginger. It's different."
Production steps:
Step 1: if you want to count, the Chinese cabbage from Shandong Province is crisp and sweet, cross cut, not too silk, ginger flat.
Step 2: put the oil in the pot, heat the oil, add the ginger and stir fry until fragrant, then add the Chinese cabbage, stir fry until done, add salt and serve.
Step 3: after dinner, please try
Materials required:
Shandong Chinese cabbage: moderate
Ginger: right amount
Salt: right amount
Note: do not remind it, fried vegetables, it must be hot fried.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Stir fried Shandong cabbage with ginger
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