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Home > List > Others > Cooking

Peanut and soybean milk

Time: 2022-02-02 01:44:44 Author: ChinaWiki.net

Peanut and soybean milk

Introduction:

"It is said that peanuts are very helpful for acid regurgitation caused by stomach cold. People with too much acid can chew peanuts freely. I don't know if peanuts and soybean milk can help? However, peanuts and soybeans together into peanut soybean milk is very fragrant. Moreover, it can replenish blood and Qi, nourish yin and moisten lung, and is suitable for body deficiency, emaciation, early recovery of serious diseases and health care of healthy people. Once upon a time, it was all bought to drink, but now I make one myself

Production steps:

Step 1: Materials

Step 2: wash the peanuts

Step 3: wash soybean

Step 4: water control

Step 5: pour into the beater

Step 6: soak in water overnight

Step 7: install the head

Step 8: power on and start

Step 9: start the warning sound, pull out the power and lift the head

Step 10: pour out and drink

Materials required:

Peanuts: 30g

Soybeans: 40g

Water: 1200 ml

Note: do not pour out the water for soaking beans, which contains the nutrients of beans. Like delicate taste, can filter residue before drinking. However, there are many nutrients in bean dregs, even the dregs are more nutritious to drink.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Peanut and soybean milk


Chinese Edition

 

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