Shredded cucumber and barley egg cake

Shredded cucumber and barley egg cake

Introduction:

"If you spread the cake with shredded cucumber and add an egg, the nutrition will be more comprehensive, and it will be very tender, smooth and delicious. Cucumber is suitable for people with fever, obesity, high blood pressure, hyperlipidemia, edema, cancer and alcoholism. It is also one of the preferred foods for diabetics. However, people with weakness of spleen and stomach, abdominal pain and diarrhea, cold cough of lung should eat less. Because of its cool nature, people with cold stomach are prone to abdominal pain and diarrhea

Production steps:

Step 1: prepare cucumber, onion and egg

Step 2: prepare the barley flour

Step 3: wash cucumber and cut into silk

Step 4: put in barley flour

Step 5: knock an egg, add onion and salt,

Step 6: add some water and stir in one direction to make a batter.

Step 7: heat the oil in the pan, put down the batter and spread it

Step 8: fry both sides thoroughly.

Materials required:

Barley flour: 80g

Cucumber: 1

Egg: 1

Oil: right amount

Salt: right amount

Scallion: right amount

Note: 1. Because put cucumber silk, so to eat hot. 2. Onion to more, you can put some monosodium glutamate. 3. Water to several times.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: onion