Lemon peel sauce
Lemon peel sauce
Introduction:
"In the summer, I bought several jin of lemon to make sugar pickled lemon to drink. At that time, I thought that the fragrant lemon peel should not be lost. After processing, it can be made into fragrant lemon peel sauce. Therefore, every time I drink lemon tea, I save the lemon peel and put it in the refrigerator to freeze. Now that the tea is finished, I have enough lemon peel to make sauce."
Production steps:
Materials required:
Lemon: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Lemon peel sauce
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