Microwave cake

Microwave cake

Introduction:

"I've tried to make cakes with electric rice cooker and microwave oven before, but all failed, because wood has an oven, wood has an electric egg beater...... In fact, it's all excuses. Hee hee finally found cake powder in the supermarket, so here comes the lazy version of cake

Production steps:

Step 1: the cake powder bought in the supermarket. The front photo shows the pineapple taste

Step 2: reverse

Step 3: production instructions

Step 4: open the box and take out a bag for a photo bar

Step 5: put a little oil in the basin and wipe the edge to prevent sticking

Step 6: I didn't follow the instructions. I put three eggs, one of which was scattered... Sadly, after the cake came out, I thought I should listen to the instructions

Step 7: break the eggs first

Step 8: pour in the cake powder and stir

Step 9: after mixing, I sprinkled black sesame seeds and covered them with plastic film

Step 10: poke holes in the plastic film, otherwise it's easy to explode

Step 11: put it in the microwave oven and turn it for 1-2 minutes to see the power of each microwave oven. This is the landlord's microwave oven. It should be old, but easy to use is king!

Step 12: come out

Step 13: lift your lid~~~~

Step 14: take a close look at the well-organized wood with holes coming out of the oven

Step 15: have dinner with mung bean porridge and pickled mustard

Materials required:

Cake powder: right amount

Sesame: right amount

Eggs: right amount

Sugar: right amount

Oil: right amount

Note: 1, the basin should be smeared with some oil 2, the number of eggs or according to the instructions to come 3, the best cover plastic film, but to dig holes 4, according to personal taste, in addition to sesame, you can also add a variety of ingredients oh

Production difficulty: simple

Process: Baking

Ten minutes: Making

Taste: sweet