Egg skin Sushi

Egg skin Sushi

Introduction:

"When we run out of laver at home, what should we do if we want to eat sushi? Let's make egg skin sushi. Although there is less laver flavor, there is more egg flavor."

Production steps:

Step 1: prepare materials

Step 2: beat egg + onion + salt

Step 3: spread the omelet

Step 4: cool down

Step 5: add vinegar rice

Step 6: add ingredients

Step 7: roll up

Step 8: cut into pieces, sprinkle with black sesame and finish

Materials required:

Vinegar rice: right amount

Eggs: right amount

Pickled radish: right amount

Scallion: right amount

Black Sesame: right amount

Note: onion can not add, I like to eat, sprinkle a little black sesame to increase flavor and balanced nutrition

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: light