Cauliflower in broth

Cauliflower in broth

Introduction:

"When I cooked chicken soup yesterday, I specially left some soup to make high soup. Today it comes in handy. Cauliflower cooked in chicken soup is very fresh."

Production steps:

Step 1: prepare materials: soak scallops in clean water for 24 hours, wash them; break cauliflower into small pieces and let it stand in the water; have a salted duck egg and a little chicken soup

Step 2: heat the chicken soup in the pot. When pouring the chicken soup, pick some chicken oil in by the way

Step 3: peel the salted duck eggs and put them in the pot. Cut them into small pieces with a spatula. Tear the scallops into strips and put them in together. Bring to a boil

Step 4: add cauliflower, cover the pot and simmer for a while until the cauliflower is well cooked. If the taste is heavy, put some salt in it. If you like light, you don't need salt, because salted duck eggs are very salty

Step 5: let's take cauliflower in golden soup. The color of the soup is really yellow. Cauliflower with this soup and the taste of salted egg yellow sand are really fresh

Materials required:

Cauliflower: half

Salted duck eggs: 1

Scallops: right amount

Chicken soup: right amount

Salt: right amount

Precautions: 1, salted duck eggs to the whole pot, and then shovel open, if you cut with a knife, the yolk of the oil are flowing out, a waste, two soup flavor is not so strong. 2. Salt can be put or not, according to the saltiness of salted duck eggs. 3. The bitter taste of cauliflower can be removed by soaking it in water.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh