Shrimp balls with sesame heart

Shrimp balls with sesame heart

Introduction:

"KFC's Chihsin shrimp balls are expensive and not enjoyable. Why not make them by yourself, simple, convenient, hygienic and delicious..."

Production steps:

Step 1: remove the head and shell the shrimp. Leave one or two shells in front of the tail and wash them with clean water.

Step 2: remove the shrimp thread and marinate with salt and white pepper for 10 minutes.

Step 3: dip the shrimp with a layer of starch and shake off the excess starch.

Step 4: roll a quarter slice of cheese and fix with toothpick.

Step 5: dip in a layer of egg.

Step 6: dip a layer of starch and pat evenly.

Step 7: dip in another layer of egg.

Step 8: dip in bread bran, pinch it with your fingers, and dip it while rotating. It's easier to shape.

Step 9: make the green shrimp balls, clean the tail of shrimp, and separate them.

Step 10: into the oil pan, deep fry golden in medium heat.

Step 11: when frying, pay attention to the color in the pot should be lighter than expected, otherwise it will be old.

Step 12: delicious is not expensive, do it yourself!

Materials required:

Shrimp: eight

Egg: one

Cheese slices: two

2 tbsp starch

Crumbs: 100g

Salt: right amount

Pepper: right amount

Note: 1. The cheese should be fixed with toothpick. 2. When frying, put the oil temperature on the top of the pot with your hand. It feels hot again. First use medium heat, deep fry until it is dry and hard, then change to high heat and color

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh