Korean chili sauce + kimchi

Korean chili sauce + kimchi

Introduction:

"Korean kimchi features: salty, sweet, sour and spicy, refreshing fragrance. Thoughts on the TV program broadcast on the 11th -- [consumer opinion] Taole on the move -- thick sauce taste Bingshuang barley wine (20121011) "

Production steps:

Materials required:

Chili powder: 1 bowl

Cabbage: 1

Ginger: 1 yuan

Garlic: 3

Xiao Cong: one

Coriander: a handful

Large grain salt: 3 tablespoons

Sugar: 1 tablespoon

Chicken essence: half a spoon

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several hours

Taste: medium spicy