Yogurt Cake

Yogurt Cake

Introduction:

"As a father's Day cake, it was appreciated and welcomed by the whole family. Features: the cake is delicate and smooth without holes. Like a little girl's meticulous mind, a little sour and sweet

Production steps:

Step 1: mix 4 egg yolks with 150g yogurt, 20g sugar, 20g oil, and 75g low powder

Step 2: add 40g sugar and 3-5 drops of lemon juice to 4 proteins in 3 times until they are dry and foamy

Step 3: add 2 to 1 in 3 times, and mix evenly from bottom to top

Step 4: wrap the 8-inch movable bottom mold with two layers of tin foil, pour in the cake paste, shake off the bubbles, and put it into the baking pan with 3cm water

Step 5: put into the preheated oven for 150 ° 60min~

Materials required:

Low rib surface: 75g

Yogurt: 150g

Protein: 4

Egg yolks: 4

White granulated sugar: 40g

Salad oil: 20g

Lemon juice: 3 to 5 drops

Note: the formula can be improved: 1, too much steaming water, there is still a lot of water in the baking plate, resulting in wet cake, had to demould and bake for 15 minutes; it is recommended that a bowl of water cover the bottom of the baking plate. A quarter of an hour before the end of baking, the bottom of the plate has no water, which can dry the side and bottom of the cake. 2. It is estimated that the formula is commercially available sugar yogurt, because I use homemade sugar free, cake is not too sweet, should be able to add 30g-50g sugar. 3. Liquid should be mixed well first, do not add flour equally, it is easy to form grains. 4. My oven is bigger. I use twice the amount of the recipe. I made an oval mold and a round mold.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor