Original chicken fillet

Original chicken fillet

Introduction:

"It's said that the broiler chicken has been on the market for three months, and seldom eats chicken. This time, it's to relieve the craving and make spicy chicken fork."

Production steps:

Step 1: slice chicken breast and meat, then cut into strips, then put cooking wine, salt and five spice powder to marinate

Step 2: add water to starch paste

Step 3: add oil and heat the pan

Step 4: dip the pickled chicken fillet in the starch paste

Step 5: fry golden in oil pan. Fry golden in oil pan

Step 6: dip in pepper and salt tomato sauce

Materials required:

Chicken breast: 400g

Cooking wine: moderate

Salt: right amount

Starch: right amount

Oil: right amount

Five spice powder: appropriate amount

Note: dip in pepper and salt tomato sauce, just out of the pot, very delicious, crisp outside and tender inside. I ate the dip before I could beat it.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh