Shredded radish cake

Shredded radish cake

Introduction:

"When I got up to make breakfast this morning, I found that there was no staple food, so I went through the refrigerator to see what else I could eat. There are half a radish on the rub into silk, add flour pancakes to eat. Radish has the effect of SHUNQI, it is also very suitable for people who lose weight to eat

Production steps:

Step 1: wash the radish and rub it into a thin silk

Step 2: add flour, water and thick batter

Step 3: add another egg and mix well

Step 4: add appropriate amount of salt and thirteen spices and mix well

Step 5: preheat the electric cake pan and add proper amount of oil

Step 6: put in a little batter and spread out

Step 7: fry until golden on both sides

Materials required:

Flour: 200g

Radish: 1 / 2

Egg: one

Salt: right amount

Oil: right amount

Pepper powder: right amount

Note: the batter had better be spread thin

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh