Gold Medallion

Gold Medallion

Introduction:

"Puning, my hometown, is known as the" hometown of green plum ". The primary processed product of green plum, XianMei (pickled with green plum and coarse salt), can be said to be an essential daily condiment for families. It has the function of digestion and appetizer. It is also used to cook seafood, such as steamed Aconitum, white eel and so on. It is an essential condiment for Cantonese roast goose (duck)

Production steps:

Step 1: main raw materials.

Step 2: remove the head and tail of the ribs and cut them into 3-4cm long pieces.

Step 3: add appropriate amount of salt and chicken powder, knead and mix evenly by hand.

Step 4: add proper amount of flour, mix well and marinate for about 1 hour.

Step 5: heat up the frying pan and add oil. When it's about 50 or 60% hot, deep fry the spareribs in the middle of the fire until they are formed and turned over.

Step 6: deep fry over medium heat and turn to high heat until golden on both sides.

Step 7: remove and drain the oil.

Step 8: remove the kernel of Salted Plum and cut into fine powder.

Step 9: heat the frying pan, add the chopped salty plum, white granulated sugar and water, boil until the water is dry, thicken the soup, add the ribs and stir well.

Step 10: put out the dish to cool.

Step 11: golden color, sweet and sour taste, a delicious golden plum bone is ready.

Materials required:

Ribs: two

Yolk: one

Salt: right amount

Chicken powder: right amount

Flour: right amount

XianMei: two pills

White granulated sugar: 60g

Water: 50g

Note: 1. If you want a deeper color, you can change the white granulated sugar into brown sugar. 2. When frying spareribs, pay attention to the oil temperature should not be too high, otherwise the skin will be charred, and the inside of the spareribs is not ripe. 3. When making plum juice, keep stirring to avoid burning the bottom of the pot.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour