Fried chicken with ginger and scallion
Introduction:
"For fried chicken, you must choose the chicken with better meat quality. If you want tender chicken, you can't eat the fried old chicken."
Production steps:
Materials required:
Chicken: right amount
Ginger: right amount
Scallion: right amount
Soy sauce: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: garlic
Fried chicken with ginger and scallion
Clearing heat and reducing fire: homemade honey pomelo tea - Qing Re Jiang Huo Zi Zhi Feng Mi You Zi Cha
Stir fried lettuce with Chinese yam - Shan Yao Chao Wo Sun
Black fish fillet with pickled vegetables - Suan Cai Hei Yu Pian
Homemade oil free sweet scented osmanthus red bean paste - Zi Zhi Wu You Gui Hua Hong Dou Sha
Qingqing light also has a unique flavor - skirt leek dumplings - Qing Qing Dan Dan Ye Bie Ju Wei Dao Qun Bian Jiu Cai Jiao
Hand made private dish with heart blue - Xin Lan Shou Zhi Si Fang Cai Zheng Zong La Jiao Hong You Xiang La Qing Liang Yu He Xiong Zhang Jian De
A nutritious food for Mid Autumn Festival - Zhong Qiu Jia Jie Ying Yang Mei Shi San Si Dan Juan
[Shandong cuisine] - tofu with Chinese toon pot - Lu Cai Xiang Chun Guo Ta Dou Fu