Spring dumplings
Introduction:
"It's spring, and I'm looking forward to spring"
Production steps:
Materials required:
Pork stuffing: right amount
Flour: right amount
Leek: right amount
Spinach: moderate
Scallion: right amount
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Spring dumplings
Crispy biscuit with scallion oil - Cong You Xiang Su Bing Gan
Stir fried pork loin with fungus - Mu Er Chao Zhu Yao
[Kwai Fu] soy sauce oily bean curd - Kuai Shou Cai Jiang You Dou Fu
Preserved egg and bacon porridge - Pi Dan Pei Gen Zhou
Tangbao's favorite: shrimp with minced garlic - Tang Bao Ai Chi De Suan Rong Kai Bei Xia
Super soft taro flower bread - Chao Ruan Yu Ni Hua Duo Mian Bao
Fried mushroom with sliced meat - Rou Pian Chao Shuang Gu