Preserved egg and bacon porridge

Preserved egg and bacon porridge

Introduction:

"Delicious preserved egg and bacon porridge, very good ~ ~"

Production steps:

Step 1: wash the rice twice

Step 2: soak in water for 30min

Step 3: two slices of bacon and two preserved eggs

Step 4: dice bacon and preserved eggs

Step 5: pour the soaked rice into the pot, add water to four times the rice, and bring to a boil

Step 6: turn the heat down and simmer until the rice blooms slightly

Step 7: add the diced bacon and preserved egg, and then boil until the rice blooms (you can add a little salt according to your taste, I like the light one, but no more salt)

Step 8: stew the porridge for 2 ~ 3min

Materials required:

Rice: 150g

Preserved eggs: 2

Bacon: 2 slices

Precautions: 1. Soak the rice half an hour in advance to make it easier to cook. 2. Cook the rice slowly over low heat. 3. Add salt, pepper and scallion according to your taste. 4. Simmer for 2 ~ 3min after cooking

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh