Celery leaf egg cake

Celery leaf egg cake

Introduction:

Production steps:

Step 1: wash celery leaves

Step 2: Chop celery leaves and green onion, mix them well

Step 3: beat the eggs into the container and mix well

Step 4: mix celery leaves, green onions and eggs

Step 5: pour in flour and stir while adding flour to prevent big lumps

Step 6: add flour to make a batter

Step 7: preheat the electric cake pan, add a small amount of cooking oil, heat the oil and pour in the batter

Step 8: turn the cake one by one after the display light on the electric cake pan is off

Step 9: after the display light of the electric cake bell is off, it will mature

Materials required:

Celery leaves: some

Eggs: 2

Flour: right amount

Scallion: right amount

Soy sauce: right amount

Salt: right amount

Note: 1. The liver calming and antihypertensive effect of celery leaf is mainly due to the acidic antihypertensive component contained in celery. Animal experiments have proved that it has obvious antihypertensive effect on rabbits and dogs by intravenous injection. It is clinically effective for primary, gestational and climacteric hypertension. 2. People with deficiency cold in spleen and stomach should be careful to eat; celery is cold and slippery in nature, so people with deficiency cold in spleen and stomach should be careful to eat; celery has the effect of lowering blood pressure, so people with low blood pressure should be careful to use; men with family planning should pay attention to eating less.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh