Homemade red oil

Homemade red oil

Introduction:

"The red oil is ruddy and full of fragrance, which can be used as seasoning for cold and noodle soup."

Production steps:

Step 1: material preparation

Step 2: put the dry red pepper into the oil-free frying pan and stir fry it over low heat. When the pepper is crisp by hand, stir fry the pepper, caokuo, chopped star anise and large ingredients for 1-2 minutes. Turn off the heat and let cool.

Step 3: put the chilli into the dish and crush it.

Step 4: put the hot pepper noodles into the porcelain bowl, add the fragrant leaves and white sesame.

Step 5: add a little cold boiled water to wet the chili noodles.

Step 6: heat the rapeseed oil to 70-80% heat, then pour it into the hot pepper noodles and stir evenly..

Materials required:

Dry red pepper: 150g

Rapeseed oil: 500g

Zanthoxylum bungeanum: right amount

Star anise: right amount

Large material: moderate amount

White Sesame: right amount

Caokuo: 1

Fragrant leaves: 3-4 pieces

Note: Note: 1, fried pepper is mainly baked pepper in the water, so the firepower to control well, do not fry coke. 2. When pouring oil, stir the hot pepper noodles constantly to make them heated evenly.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy