salad of cold steamed eggplant

salad of cold steamed eggplant

Introduction:

"How to make eggplant? I think it's delicious. At home, if I want to be popular, I fry it. If I want to be light, I stir fry it. If I want to be light, I stir fry it. It tastes very good. Use some garlic oil and scallion to mix. It's light and fragrant. It's a good feeling

Production steps:

Materials required:

Eggplant: two

Garlic: right amount

Scallion: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: salty and fresh