Chicken and Lotus Root Cake

Chicken and Lotus Root Cake

Introduction:

"Watching TV said that it's better to eat lotus root in autumn now, so I thought of making chicken lotus root cake, just a little carrot and balsam pear, so I used them together. I think it's just right. Balsam pear can't taste bitter, but it also makes the color more beautiful."

Production steps:

Materials required:

Chicken: 100g

Lotus root: one piece

Carrot: right amount

Balsam pear: moderate amount

Scallion: right amount

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original