Chicken and Lotus Root Cake
Chicken and Lotus Root Cake
Introduction:
"Watching TV said that it's better to eat lotus root in autumn now, so I thought of making chicken lotus root cake, just a little carrot and balsam pear, so I used them together. I think it's just right. Balsam pear can't taste bitter, but it also makes the color more beautiful."
Production steps:
Materials required:
Chicken: 100g
Lotus root: one piece
Carrot: right amount
Balsam pear: moderate amount
Scallion: right amount
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: Original
Chicken and Lotus Root Cake
-
3.Beef spaghetti with black pepper
Beef spaghetti with black pepper - Hei Jiao Niu Rou Yi Jiang Mian
Time 2021-03-14 -
4.Sesame salt and scallion cake
Sesame salt and scallion cake - Zhi Ma Yan Cong Hua Bing
Time 2021-03-14 -
5.Tiramisu, take me away
Tiramisu, take me away - Ai De Tian Dian Ti La Mi Su Dai Wo Zou
Time 2021-03-14 -
6.A simple home cooked dish -- blanching ink fish
A simple home cooked dish -- blanching ink fish - Jian Dan Jia Chang Cai Chao Shui Mo Yu
Time 2021-03-14 -
8.Steamed bun with mushroom sauce
Steamed bun with mushroom sauce - Bao Zi Jia Zu Zhi Xiang Gu Jiang Rou Bao
Time 2021-03-14 -
9.My husband's birthday noodles
My husband's birthday noodles - Lao Gong De Sheng Ri Mian Xi Hong Shi Ji Dan Shou Gan Mian
Time 2021-03-14 -
12.[Cantonese food] favorite variety of small potatoes [fried potato dough]
[Cantonese food] favorite variety of small potatoes [fried potato dough] - Yue Cai Zui Ai Bai Bian Xiao Tu Dou Xiang Zha Xiao Shu Tuan
Time 2021-03-14