Fish with eggplant sauce

Fish with eggplant sauce

Introduction:

"Fish is white meat, containing unsaturated fatty acids, is a healthy low-fat animal protein. In view of its many advantages, our family all like to eat fish, especially the cob fish, also known as corn fish, is always one of the favorite practices. Almost all restaurants that can eat fish have this dish. If you learn how to do it, it will be easier to eat. Then do it right away ~! "

Production steps:

Materials required:

Grass carp: half a stick

Tomatoes: 2

Dry starch: 10g

Peanut oil: 500ml

White vinegar: a little

Sugar: 2 teaspoons

Salt: 3G

Cooking wine: 10ml

Chicken essence: 1g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet and sour