Pan egg pizza

Pan egg pizza

Introduction:

"This egg pizza fried in a pan, with ketchup, cheese, green and red peppers, and butter instead of salad oil, tastes very good. It's made of native eggs with beautiful color and simple operation. It's very suitable for breakfast. In the morning with oatmeal and fruit, nutrition is enough

Production steps:

Step 1: shred green pepper and red pepper, blanch them in boiling water, and set aside.

Step 2: bring to a boil and melt a piece of butter.

Step 3: melt the butter and pour in the flour paste.

Step 4: when the batter is slightly solidified, add a broken egg and pour it in two to three times. Each time is slightly solidified, then add the next time. (because my cake is not as big as the bottom of the pan. If the cake is as big as the pan, it can be poured in one time.). The egg liquid solidifies slightly, adds the right amount tomato sauce (how much does not matter, adds according to own taste).

Step 5: spread a layer of green and red pepper.

Step 6: Sprinkle with a layer of mozzarella cheese.

Step 7: let the cheese melt and roll up.

Step 8: get out of the pot.

Materials required:

Flour: 3 tbsp

Green pepper: a little

Butter: a little

Ketchup: a little

Egg: 1

Red pepper: a little

Mozzarella: a little

Note: 1, batter mixed into a flow, as long as poured in the pot can flow naturally, effortless on the line, but not too wet. 2. If the bottom of the cake is not as big as the bottom of the pan, add the egg paste in batches to prevent it from flowing out of the batter. 3. Eat while it's hot. It has the smell of cheese and butter. The skin is a little crispy. It's very delicious. 4. I didn't put salt in this omelet, because cheese and ketchup are salty, which is enough.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh